Welcome to Kocolicious and my website where I share my experiences as I learn and grow as a chocolatier. I started playing around with chocolate about 10 years ago but life kind of got in the way but a couple of years ago picked it up again. Join me on my new journey into making delicious chocolate treats.

Tools I have been learning to use:

• Microwave, yes I know how to use this but more specifically how to properly use it to temper my chocolate.
• Polycarbonate half dome molds.
• Heat gun to keep my chocolate warm.
• Roxy Rich fat soluble colors.
• Callebaut chocolate, White, milk, and dark chocolate.
• Cacao butter (Said Kuh Kau) used in making shinny-colored finishes

You can get most of these items on Amazon but there I’ve also found a few US stores that have better prices and higher quality items.